4-H Military Partnership
Military readiness through 4-H positive youth development for youth, families, and communities
Experiential Facilitation Training for Extension Professionals
April 4 - 6, 2023
We are excited to offer Training Wheels' Experiential Facilitator Training. The course explores the foundational skills necessary for facilitators and include 45 different facilitation skills and concepts, all taught through experiential activities. It's three full days of engagement and learning and is certified by Training Wheels. To learn more about the content, visit Training Wheels Experiential Facilitator Workshop.
The CYFAR PDTA grant will provide training registration (including breakfast and lunch each training day) and direct bill hotel and parking expenses at the conference hotel for selected participants. Participants are responsible for transportation to the event (Atlanta, Ga) as well as additional meals and travel expenses.
The registration application is an intent to participate in full for the three days of training. Selected participants will be notified no later than February 15th of acceptance. For priority consideration, submit your application before February 13. If space remains following selection, additional participants may be added at the discretion of the facilitators.
The CYFAR PDTA grant will provide training registration (including breakfast and lunch each training day) and direct bill hotel and parking expenses at the conference hotel for selected participants. Participants are responsible for transportation to the event (Atlanta, Ga) as well as additional meals and travel expenses.
The registration application is an intent to participate in full for the three days of training. Selected participants will be notified no later than February 15th of acceptance. For priority consideration, submit your application before February 13. If space remains following selection, additional participants may be added at the discretion of the facilitators.
Need More Information?
Visit our Frequently Asked Questions page
or email your questions to the project.
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Funding is provided by the United States Department of Agriculture, National Institute of Food and Agriculture, through a grant agreement with North Carolina State University.
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